| 释义 |
DEFINITIVE EXAMPLES 权威例句〔aioli〕A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables.蒜泥蛋黄酱：一种用蒜泥、蛋黄、柠檬汁和橄榄油配制起来的调味汁，尤其用作鱼和蔬菜的配料美国传统〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统He puréd the garlic by pressing it through a sieve.大蒜从滤网中挤出来做成了蒜泥。剑桥国际 |