| 释义 |
DEFINITIVE EXAMPLES 权威例句〔scaloppine〕Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片:一种小而薄的肉片,尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁美国传统〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉:从里脊肉与圆腿肉之间切下来的一块肉,尤指牛肉美国传统 |